Food & Wine ~ Sarah Stierch

Sarah Stierch Sarah Stierch is the Food + Drink Editor of the Sun (with occasional visits to other areas of the paper). Stierch has eaten, drunk, and written her way through 13 countries and the hottest food trends and communities in the USA. She's also a racing and travel geek, venturing beyond food/booze to cover subjects that connect to Sonoma Valley, such as IndyCar racing and other wine making regions. Her work has been featured in the Huffington Post, the Independent, Salon, Gawker, Smithsonian and on National Public Radio, Canadian Broadcasting Corporation, and the Australian Broadcasting Corporation.

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Food obsessed: salmon tartare

Posted on June 8, 2015 by Sarah Stierch
El Dorado Kitchen's salmon tartare (El Dorado Kitchen)
El Dorado Kitchen’s salmon tartare (El Dorado Kitchen’s Facebook)

For this month only, El Dorado Kitchen is replacing their delicious ahi tuna tartare with salmon tartare to celebrate the launch of California King Salmon season.

Fresh, raw salmon is mixed with Asian pear and sits on top of a bed of avocado mousse. It is topped with a small mound of tobiko (fish roe) and served with a side of wonton chips. Pair it with a glass of rosé and you’ve got a perfect summer appetizer.

El Dorado Hotel & Kitchen, 405 1st St. West, Sonoma; 996-3030; eldoradosonoma.com.



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